Cauliflower Roasted breakfast

1		large slice cauliflower roasted
1		salt and pepper to taste
1  dash		dried parsley
1		Large Egg - poached
1  dash		Ground Thyme
1  dash		Paprika
2		Pam Olive Oil Cooking Sprays
2  slices		Orange Slice
1  slice		Sargento Swiss Cheese - Aged, Deli Sliced

Tip: Click on the ingredient links to learn the nutritional information for all the Cauliflower Roasted breakfast ingredients. The serving size for any ingredient in Cauliflower Roasted breakfast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Pre heat oven to 350 degrees F
Bake 25-30 minutes

slice cauliflower 1/4 - 1/2 inch thick, spray both sides with pam olive oil
top with salt and pepper, thyme, paprika
place foil on a sheet pan, add the prepared cauliflower, place in the oven
when cauliflower is done roasting turn off oven, top with the swiss cheese
Poach the egg, slice the orange
plate the cauliflower and cheese, top with the poached egg
add a pinch of the parsley and ground black pepper, place orange slices to the side of plate