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Keto Caramel

Check out the Keto Caramel calories and how many carbs in Keto Caramel. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
 
Serving size: 1 scoop
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 253 (13% DV)
Fat: 28g (42% DV)
Carbohydrates: 1g (0% DV)
Protein: 1g (1% DV)
Description: From SeriousKeto on YT
Ingredients:  Makes 4 servings (4 scoops)
1  cup
 
1/4  cup
 
6  tablespoons
 
1/2  cup
 
1  teaspoon
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Caramel ingredients. The serving size for any ingredient in Keto Caramel may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Whisk allulose and water together to form a smooth slurry over low heat
2
Turn heat up to medium and whisk for 3-4 minutes until bubbles start to form (if crystals start to form on the edge of the pan, swirl the liquid around a bit)
3
Use a candy thermometer to get to 330F (at 300 it will look like an amber beer)
4
Turn off the heat at 330 and add 6 Tbsp of salted butter in pieces
5
Whisk all the butter in - add 1 tsp on vanilla extract and whisk some more
6
Remove from heat - add 1/2 cup of heavy cream and whisk until smooth
7
Allow to cool before storing
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