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Keto Zero Carb Pie Crust

Check out the Keto Zero Carb Pie Crust calories and how many carbs in Keto Zero Carb Pie Crust. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 97 (5% DV)
Fat: 7g (11% DV)
Carbohydrates: 1g (0% DV)
Protein: 8g (15% DV)
Description: Maria Emmerich https://mariamindbodyhealth.com/zero-carb-pie-crust/
Ingredients:  Makes 8 servings (8 slices)
3  ounces
 
2  tablespoons
 
1/2  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Zero Carb Pie Crust ingredients. The serving size for any ingredient in Keto Zero Carb Pie Crust may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350F. Grease a 9 inch pie dish with coconut oil or butter and set aside.
2
Place the pork rinds in a food processor. Pulse until fine crumbs. Add the coconut oil/butter, cinnamon and natural sweetener. Scrape the sides to combine the mixture well.
3
Place mixture into the prepared pie dish. Use your hands to press the mixture together around the pie dish.
4
Place in oven to bake for 20 minutes. Once finished, remove and allow to cool. After a few minutes out of the oven, I set mine in the fridge.
5
Meanwhile make the French Silk filling or whatever filling you prefer.
6
Once the crust is chilled, pour the filling into the crust. Garnish with whipped cream and enjoy!
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