Online Fitness Trainer, Exercise Programs & Workout Routines

Mexican Street Corn

Check out the Mexican Street Corn calories and how many carbs in Mexican Street Corn. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Side Dishes

Side Dishes
 
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 220 (11% DV)
Fat: 16g (24% DV)
Carbohydrates: 22g (7% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 4 servings (4 each)
 
 
3  tablespoons
 
3/4  teaspoon
 
6  teaspoons
 
1/2  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 
1/4  cup
 
2  tablespoons
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mexican Street Corn ingredients. The serving size for any ingredient in Mexican Street Corn may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Husk corn. Rub corn and jalapenos with 2 tablespoons canola oil. Grill, covered, on a greased grill rack over medium-high direct heat until lightly charred on all sides, 10-12 minutes. Remove from heat. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside.
Sprinkle corn with 1/2 teaspoon salt.
Meanwhile, combine cream cheese, sour cream, lime juice and remaining salt; spread over corn. Sprinkle with cojita cheese, jalapenos, chipotle pepper and, if desired, cilantro.
Are you interested in seeing additional foods like Mexican Street Corn? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.