No Crust Custard-Lou

4		large eggs
3/4  cup		Sugar
1/4  teaspoon		salt
1  teaspoon		vanilla
1  cup		heavy cream
1-1/2  cups		milk
1  teaspoon		nutmeg

Tip: Click on the ingredient links to learn the nutritional information for all the No Crust Custard-Lou ingredients. The serving size for any ingredient in No Crust Custard-Lou may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

preheat oven to 375 degrees.
crack eggs placing into a medium size mixing bowl, add all ingredients except for the nutmeg.
pour this mixture into a 9-inch baking pie pan, top with nutmeg.
bake for 35-45 minutes test with a toothpick when inserted into the pie it will be done when the toothpick has no food particles attached to it. cool on the counter then cover with wrap and refrigerate awesome flavors