Ranch Carrots

16  ounces		baby carrots, patted dry
2  tablespoons		olive oil
2  tablespoons		unsalted butter
2  tablespoons		chopped parsley leaves
1  teaspoon		dried parsley
1/2  teaspoon		garlic powder
1/2  teaspoon		onion powder
1/2  teaspoon		salt
1/4  teaspoon		dried dill
1/4  teaspoon		ground black pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Ranch Carrots ingredients. The serving size for any ingredient in Ranch Carrots may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with parsley, if desired.