Turkish Rice

1  tablespoon		Country Crock Light
1  teaspoon		olive oil
1/4  cup		orzo pasta
2  cups		baldo rice or Arborio rice, rinsed and drained
4  cups		water freshly boiled or chicken stock
1  dash		salt to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Turkish Rice ingredients. The serving size for any ingredient in Turkish Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

On low-medium heat, melt the butter in a medium saucepan and add the oil. Stir in the orzo and cook for 1 minute, till it changes colour (be careful not to let it burn).
add the baldo rice and continue to stir till it changes colour and all the rice is coated in butter.
Pour in the hot water or liquid, add salt and stir. Cover with a lid, bring to a boil, and simmer for 10 minutes.

Remove from heat, and keeping the lid on, allow to stand for 5 mins. Fluff with a fork and serve.