1
Mix flours, sugar, splenda, protein, baking soda, salt in large bowl.
2
in smaller bowl, mix melted butter, yogurt, egg and beat until smooth. Add the almond milk and stir until combined.
3
Add milk mixture to flour mixture, Mix until just blended, should still be lumpy.
4
Gently fold in blueberries and pecans. Put in paper lined muffin tins.
5
Bake at 400 for 18-24 minutes or until tests done.