Best Ever Blueberry Muffins

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paulheaton79
Posted by
filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 149 (7% DV)
Fat: 8g (13% DV)
Carbohydrates: 13g (4% DV)
Protein: 6g (12% DV)
Description: My modifications fot Great American Recipes version.
Ingredients:  Makes 12 servings (12 each)
1/2  cup
 
1/2  cup
 
1/2  cup
 
2  tablespoons
 
2  tablespoons
 
2  tablespoons
 
3  tablespoons
 
 
7/8  cup
 
1  scoop
 
1  cup
 
1/2  cup
 
1/2  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Best Ever Blueberry Muffins just click on each ingredient name. Then adjust the serving size for any Best Ever Blueberry Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix flours, sugar, splenda, protein, baking soda, salt in large bowl.
2
in smaller bowl, mix melted butter, yogurt, egg and beat until smooth. Add the almond milk and stir until combined.
3
Add milk mixture to flour mixture, Mix until just blended, should still be lumpy.
4
Gently fold in blueberries and pecans. Put in paper lined muffin tins.
5
Bake at 400 for 18-24 minutes or until tests done.
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