Chicken Enchiladas

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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 473 (24% DV)
Fat: 26g (40% DV)
Carbohydrates: 33g (11% DV)
Protein: 26g (52% DV)
Ingredients:  Makes 5 servings (10 each)

Tip: For nutritional information on all the ingredients in Chicken Enchiladas just click on each ingredient name. Then adjust the serving size for any Chicken Enchiladas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
grease 13x9 baking pan and pour 10 oz of enchilada sauce on bottom of pan
2
Mix 1/2 cup sour cream, 1/2 cup cheese and 1/4 cup enchilada sauce in bowl with cooked chicken.
3
scoop 1/4-1/3 cup of chicken mixture onto soft taco shell, roll and place in baking pan. continue to do this until all 10 shells are filled and placed in pan
4
pour remaining enchilada sauce on top of shells, sprinkle with remaining taco cheese
5
bake uncovered at 350 degrees for about 20 minutes
6
serve and enjoy
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