Italian lean turkey and zucchini pasta

12  ounces		whole wheat fettucine
1  tablespoon		olive oil
1-1/4  servings		ground italian lean turkey
2  tablespoons		minced garlic
1/2  cup		chopped onion
1  lb.		zucchini
2		med tomatoes
1/2  teaspoon		ground black pepper
2/3  cup		freshly shredded parmesan cheese

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1.) cook pasta according to package directions. Drain, return to pot and set aside.
2.) Meanwhile, in a large nonstick frying pan, heat oil over high heat. Add ground turkey and cook, stirring often, until cooked through, about 5 min. transfer to a plate and set aside.
3.) In the same pan over high heat, cook gralic, onion, and zucchini until starting to brown, about 4 mins. Stir in tomatoes cut into 1 inch chunks and pepper, and reserved turkey and cook until heated through, about 3 mins.
4.) combine turkey mixture with reserved pasta and transfer to a large serving bowl. Sprinkle with half the parmesan and serve the remaining on the side.....