Keto French Silk Pie

8  slices		keto zero carb pie crust [recipe]
2  tablespoons		butter, room temperature
2  cups		allulose
4  ounces		squares unsweetened baking chocolate, melted and cooled
1  teaspoon		vanilla extract
4		eggs
1-1/2  cups		Heavy Whipping Cream

Tip: For nutritional information on all the ingredients in Keto French Silk Pie just click on each ingredient name. Then adjust the serving size for any Keto French Silk Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

FILLING: Place the butter and chopped chocolate into a saucepan over low heat. Heat while stirring often until chocolate is completely melted. Remove from heat. Add the natural sweetener and mix with an electric mixer until well blended. Add vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell. Refrigerate at least 2 hours before serving. Makes 12 servings.