Mocha Pudding Pie

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Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 184 (9% DV)
Fat: 6g (10% DV)
Carbohydrates: 34g (11% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 8 servings (8 pieces)

Tip: For nutritional information on all the ingredients in Mocha Pudding Pie just click on each ingredient name. Then adjust the serving size for any Mocha Pudding Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Dissolve the instant coffee in 1/4 cup of hot water. In a stand mixer fit with the whip attachment, or using a hand whisk, beat together the chocolate pudding mix and milk on the lowest speed until just combined. Whip in the instant coffee until incorporated. It will resemble thick chocolate frosting. Do not over whip.

Add coffee ice cream and continue beating until just blended. The final result will be quite thick.

Pour filling into Oreo pie shell. Smooth the top with a spatula.

Refrigerate for at least 4 hours before serving (refrigerate overnight to let it firm up completely). You can also freeze it if you want a firmer pie, my stepdaughter loved hers frozen. Just don't freeze it for many days in a row, or the crust will start to crumble.

Garnish with fresh lightly sweetened whipped cream and chocolate shavings, if desired. Serve cold.
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