Pancakes

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 98 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 14g (5% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 each)
1-1/4  cups
 
2  tablespoons
 
2  teaspoons
 
3/4  teaspoon
 
2  teaspoons
 
 
1-1/3  cups
 
3  tablespoons
 

Tip: For nutritional information on all the ingredients in Pancakes just click on each ingredient name. Then adjust the serving size for any Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In large bowl, mix first 5 ingredients. In small bowl, beat egg slightly; stir in milk & 3 tbsp oil; add to flour mixture & stir just until flour is moistened.

2
Heat skillet or griddle over medium-high heat until drop of water sizzles. Brush lightly with oil.

3
Pour batter by scant 1/4 cupfuls onto hot skillet or griddle, making a few pancakes at a time.

4
Cook until bubbly & bubbles burst; edges will look dry. With pancake turner, turn and cook until underside is golden.

5
Place on heated platter; keep warm. Repeat brushing skillet with more oil, if needed.
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