Pulled Pork Barbeque Sandwich

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 490 (25% DV)
Fat: 28g (43% DV)
Carbohydrates: 18g (6% DV)
Protein: 31g (62% DV)
Description: Boston Butt cooked in slow cooker, then add Barbeque, bake, and make a sandwich! Easy and delicious!
Ingredients:  Makes 12 servings (12 each)

Tip: For nutritional information on all the ingredients in Pulled Pork Barbeque Sandwich just click on each ingredient name. Then adjust the serving size for any Pulled Pork Barbeque Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook the boston butt in the slow cooker with one can of beef broth for 8 hours on low or 4-5 hours on high. Then use fork to shred the pork and put in a dutch oven. Discard fat left in slow cooker. Mix your favorite barbeque sauce in with the shredded pork and bake at 350 degrees for about 25 to 30 minutes. Then serve the barbequed pork on hamburger buns or sandwich rolls.
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June 16, 2012 at 4:45pm

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