Pumpkin Bread

Check out how many calories in Pumpkin Bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1/2 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 172 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 26g (9% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 36 servings (18 slices)
3  cups
 
1  cup
 
 
15  ounces
 
2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
3-1/2  cups
 
2  teaspoons
 
1-1/2  teaspoons
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Pumpkin Bread just click on each ingredient name. Then adjust the serving size for any Pumpkin Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

3
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

4
Bake in preheated oven until toothpick comes out clean, about an hour.
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