Radish Potato Salad with Creamy Dill Dressing

Check out how many calories in Radish Potato Salad with Creamy Dill Dressing. Get answers to all your nutrition facts questions at FitClick.
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Radish Potato Salad with Creamy Dill Dressing
 
Serving size: 1/4 bowl
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 92 (5% DV)
Fat: 5g (8% DV)
Carbohydrates: 10g (3% DV)
Protein: 1g (2% DV)
Description: Low carb
Tags: https://withfoodandlove.com/potato-less-potato-salad/
Ingredients:  Makes 4 servings (1 bowl)
4  cups
 
1  cup
 
1/3  cup
 
1/2  cup
 
1/4  cup
 
2  tablespoons
 
1  tablespoon
 
1  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Radish Potato Salad with Creamy Dill Dressing just click on each ingredient name. Then adjust the serving size for any Radish Potato Salad with Creamy Dill Dressing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wash the radishes, trim the tops and cut them in half. Place the cut radishes in a shallow pan with the water and bring it to a boil over high heat. Then reduce the heat to low, cover and simmer for 5 minutes.
2
Drain the radishes and set them on a tea towel to pat dry and cool while making the dressing.
3
In a small bowl mix together the mayonnaise, celery, shallots, dill, mustard, lemon juice, salt and pepper. Add in the radishes and stir to combine well.
4
Serve warm, or refrigerate to chill until you are ready to serve.
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