Zaatar and Fried Egg Whites

4		egg whites
1  teaspoon		Za'atar
2  teaspoons		olive oil
1  dash		salt

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Crack your egg in a ramekin or small dish.
Over medium-high heat, warm a nonstick skillet. Add the olive oil and turn the heat to medium. Tilt the pan around to spread the oil, and watch for it to shimmer.
Carefully slide the eggs in the heated oil. Season with Kosher salt and the za'atar. Cook for about 2 to 3 minutes over medium heat, spooning some of the olive oil on top, until the whites are cooked the edges crisp up and the yolk is cooked to your liking (if you like, you can cover the pan for a few seconds to help it).
Serve immediately with warmed pita bread or your favorite crusty bread!