chicken & turkey Pot pie

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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 311 (16% DV)
Fat: 14g (21% DV)
Carbohydrates: 37g (12% DV)
Protein: 9g (19% DV)
Ingredients:  Makes 10 servings (10 cups)

Tip: For nutritional information on all the ingredients in chicken & turkey Pot pie just click on each ingredient name. Then adjust the serving size for any chicken & turkey Pot pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Saute' chicken breast in olive oil with garlic powder, salt, pepper, paprika
2
chop up chicken and turkey into cubes
3
Peel and chop up potatoes, and chop carrots to bite size piezes and boil off till bite tender
4
chop onion, add to bowl with frozen corn, string beans, then tender potatoes, and carrots
5
add chicken and turkey, can of cream of chicken soup and beef broth.
6
mix well, place into a baking dish.
7
bake till starts to bubble. (about 25 min)
8
unroll dough and place on top. Bake till golden brown. (about 15 min) (this is one whole pacakge of cresent rolls, not 8 packages)
Serving should be about 1 cup.
Enjoy
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