creamy vegetable soup

Check out how many calories in creamy vegetable soup. Get answers to all your nutrition facts questions at FitClick.
Honeebee95
Posted by
filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 160 (8% DV)
Fat: 10g (16% DV)
Carbohydrates: 13g (4% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 4 servings (4 cups)

Tip: For nutritional information on all the ingredients in creamy vegetable soup just click on each ingredient name. Then adjust the serving size for any creamy vegetable soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
chop all ingredients into small pieces
preheat stock pot to medium high heat with olive oil
add vegetables to pot (season with desired seasonings) and cook until soft
add chicken stock and heat until boiling
turn off heat and use an imersion blender or add contents of soup to a blender and blend until smooth
return contents to pot
add cream and stir until blended together
serve with parmesan cheese
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