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Keto Cheeseburger Soup

Check out the Keto Cheeseburger Soup calories and how many carbs in Keto Cheeseburger Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 545 (27% DV)
Fat: 45g (69% DV)
Carbohydrates: 1g (0% DV)
Protein: 33g (67% DV)
Description: Modified from Ketogenic Woman YT
Ingredients:  Makes 6 servings (6 bowls)
16  slices
1  lb.
1/2  teaspoon
1/2  teaspoon
2  tablespoons
1/2  teaspoon
1  pinch
5  cups
1/3  cup
12  ounces

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Cheeseburger Soup ingredients. The serving size for any ingredient in Keto Cheeseburger Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Heat a large high-sided skillet or heavy soup pot over medium heat.
Add bacon and cook until crispy, approximately 5 minutes (if not using precooked)
Transfer cooked bacon to a plate lined with paper towels. Leave about 1 tbsp bacon grease in the pan.
Add ground beef to the same skillet and sprinkle all the seasonings on top. Stir to combine and cook stirring occasionally, until the meat is browned, approximately 5 minutes.
Add the beef broth to the skillet and stir to combine. Cover and reduce heat to medium low. Simmer until heated through and the cauliflower is fork tender, but not mushy, approximately 7-8 minutes.
Remove the skillet from heat. To prevent curdling, temper the heavy cream by adding one or two tablespoons of the hot liquid from the skillet to it. Stir the tempered cream and sharp cheddar cheese into the skillet until the cheese is thoroughly melted. Taste and adjust seasonings, as desired.
To serve, ladle the soup into individual serving bowls. Crumble the cooked bacon and sprinkle on top of each bowl along with the fresh chopped parsley. Serve immediately and enjoy!
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