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Navy Bean Soup

Check out the Navy Bean Soup calories and how many carbs in Navy Bean Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 131 (7% DV)
Fat: 1g (2% DV)
Carbohydrates: 24g (8% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Navy Bean Soup ingredients. The serving size for any ingredient in Navy Bean Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Warm olive oil in a large soup pot over medium-low heat and add onion, celery, and zucchini. Cook, stirring occasionally, for about 10 minutes, until vegetables are soft, then add tomatoes, broth, green beans and canned white beans. Continue cooking, uncovered, for 30 minutes or until vegetables are cooked through. Season to taste with salt and pepper. Serve immediately.
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