Apple Carmel Cake

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 468 (23% DV)
Fat: 19g (30% DV)
Carbohydrates: 34g (11% DV)
Protein: 27g (53% DV)
Ingredients:  Makes 1 serving (1 piece)

Tip: For nutritional information on all the ingredients in Apple Carmel Cake just click on each ingredient name. Then adjust the serving size for any Apple Carmel Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In Pan melt 1/2 C (1 stick) butter over low heat, 1/4 C cream, 1 C brown sugar heat until all is warm & melted together. Than add chopped nuts.
4-6 apples any type sliced enough to cover the 13x9 pan.
1 cake mix, follow the box mix, but add 1/4 C more water to mix. add 1/2 t pumpkin pie spice to yellow ake mix, with 3 the eggs, the oil.
In the 13x 9 pan pour the carmel / nut mixture into the bottom of pan. add the sliced apple to cover the bottom of pan, then pour the mixed cake mix over the apples. Bake 43--46 mins, until a knife put in middle comes out clean. Let sit 10-15 mins, go around the outside of the
cake thenturn it out upside down onto a plate, so that the carmel apple is on the top. Serve warm with whipped cream or ice cream.
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