Apple Pork Chops

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marykateat
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filed under Main Dishes

Apple Pork Chops
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 199 (10% DV)
Fat: 7g (11% DV)
Carbohydrates: 11g (4% DV)
Protein: 24g (48% DV)
Description: Yummy Autumn dish
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Apple Pork Chops just click on each ingredient name. Then adjust the serving size for any Apple Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.Mix 2 tablespoons broth and cornstarch in a small bowl.
2.Heat oil in a large nonstick skillet over high heat. Add chops and cook until browned, 2 to 3 minutes per side. Transfer to a plate.
3.Reduce heat to medium-high and add onion to the pan. Cook, stirring often, until it starts to soften and brown, 2 to 3 minutes. Add apple and cook, stirring often, until tender, 3 to 5 minutes. Stir in the remaining broth, cider (or juice), mustard, thyme and the cornstarch mixture. Bring to a boil, stirring, until thickened and glossy, about 1 minute. Return the chops to the pan and heat through. Serve immediately.
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