Beef and Spinach Burrito

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filed under Main Dishes

Main Dishes
Serving size: 1/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 175 (9% DV)
Fat: 8g (12% DV)
Carbohydrates: 6g (2% DV)
Protein: 21g (41% DV)
Description: Mexican American
Tags: mexican, beef, one-skillet meal
Ingredients:  Makes 8 servings (2 cups)
1-1/4  lb.
12  ounces
1-1/2  tablespoons
1/2  teaspoon
1-1/4  cups
1  cup
1/2  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Beef and Spinach Burrito just click on each ingredient name. Then adjust the serving size for any Beef and Spinach Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Brown and drain ground beef
Season beef with cumin, chili powder, salt, and pepper
Stir in spinach and salsa; heat through
Remove from heat and stir in cheese

**Serve wrapped in corn tortilla, flour tortilla, or with tortilla chips.
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Recipe Comments

quick and easy
August 4, 2011 at 9:59pm

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