Butternut Squash Soup

Check out how many calories in Butternut Squash Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 211 (11% DV)
Fat: 11g (18% DV)
Carbohydrates: 24g (8% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 4 servings (4 bowls)
3  cups
3  cups
1  tablespoon
1/2  cup
1/2  teaspoon
1/8  ounce
1  dash
1  pinch

Tip: For nutritional information on all the ingredients in Butternut Squash Soup just click on each ingredient name. Then adjust the serving size for any Butternut Squash Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice squash in half and remove seeds
place on lined baking sheet with carrots (unpeeled) and the onion sliced in half. Drizzle with Olive Oil and bake at 375 for 45 minutes
Remove and cool
Scrape squash into a pot set on low, add carrots and onion
add broth, coconut milk and spices
Blend with a stick blender
allow to heat through, add more broth to desired thinness
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