Chicken Stuffed Sweet Potatoes

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 410 (21% DV)
Fat: 11g (17% DV)
Carbohydrates: 46g (15% DV)
Protein: 31g (62% DV)
Ingredients:  Makes 4 servings (4 pieces)

Tip: For nutritional information on all the ingredients in Chicken Stuffed Sweet Potatoes just click on each ingredient name. Then adjust the serving size for any Chicken Stuffed Sweet Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Scoop flesh out of sweet potatoes and set aside

Combine ground chicken and mushrooms and mix well with your hands

Heat a skillet to medium-high heat and add chicken/ mushroom mixture.

Cook till chicken begins to brown.

Add diced onion and continue cooking till chicken is no longer pink.

Drain off any excess liquid.

Add barbecue sauce and continue cooking till heated through. Turn heat off but leave pan on burner.

Preheat your oven broiler to high.

Add sweet potato flesh to chicken mixture and stir to combine all.

Place sweet potato shells on a baking sheet and scoop mixture into them.

Top with shredded cheese.

Broil for approximately 5 mins.

Top with chopped scallions and serve.
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