Famous Mississippi Pot Roast

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 432 (22% DV)
Fat: 36g (56% DV)
Carbohydrates: 4g (1% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 12 servings (12 each)
3  lb.
1  dash
1  teaspoon
4  tablespoons
3  tablespoons
1  stick
8  ounces
3  tablespoons
1  tablespoon
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Famous Mississippi Pot Roast just click on each ingredient name. Then adjust the serving size for any Famous Mississippi Pot Roast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 250 degrees F.
Season roast with salt, pepper and flour. Be sure to coat all sides.
Heat the oil to medium heat in a large oven safe pot and sear the roast on one side for about 5 minutes, then flip and sear another 5 minutes. Sear the sides of the roast a couple minutes each as well.
Remove from heat and add the butter and pepperoncinis. Let the butter melt.
In a separate bowl, whisk together the mayonnaise, vinegar, dill, paprika, Worcestershire, hot sauce and buttermilk. Pour into the pot.
Set the pot into the oven and cook for 5-6 hours, or until the meat is fork tender.
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