Home Made Mayonnaise

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Posted by
filed under Condiments

Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 120 (6% DV)
Fat: 13g (20% DV)
Carbohydrates: 1g (0% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 18 servings (18 tablespoons)
1/2  teaspoon
1/2  teaspoon
1  tablespoon
2  teaspoons
1  tablespoon
1  cup
1  teaspoon

Tip: For nutritional information on all the ingredients in Home Made Mayonnaise just click on each ingredient name. Then adjust the serving size for any Home Made Mayonnaise ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a blender add egg and dry ingredients
combine lemon juice & vinegar in small bowl, blend well
pour half of the mixture into the blender egg mixture
mix well, start adding a little oil at a time blend after each addition
after half of the oil is blended in add the liquid mustard
add the remaining lemon juice mixture
blend well, add remaining oil in a flowing stream blending well
you should now have a mayonnaise texture
refrigerate for up to one week in a container with lid
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