Homemade Pancakes

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filed under Main Dishes

Main Dishes
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 289 (14% DV)
Fat: 2g (3% DV)
Carbohydrates: 53g (18% DV)
Protein: 13g (27% DV)
Description: Basic pancake batter cooked by the spoonful on a hot griddle.
Tags: vegetarian, breakfast
Ingredients:  Makes 2 servings (4 each)

Tip: For nutritional information on all the ingredients in Homemade Pancakes just click on each ingredient name. Then adjust the serving size for any Homemade Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine flour, baking powder, and salt.
In a smaller bowl, combine egg and milk. Whisk together.
Add liquid to dry ingredients. Stir until blended.
Pour batter onto hot lightly oiled griddle or electric fry pan. When bubbles appear in batter, turn over pancakes.
Cook until golden brown.
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Recipe Comments

can i have syrup ?
October 8, 2010 at 9:31am

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4-4 of 4 Comments

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