Men's Fitness Bacon Cheeseburger

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 365 (18% DV)
Fat: 13g (20% DV)
Carbohydrates: 27g (9% DV)
Protein: 37g (74% DV)
Description: Bacon cheeseburgers are a guilty pleasure. But this recipe from Devin Alexander, the ingenious chef behind books like The Most Decadent Diet Ever!, will prevent you from being convicted of bad eating. "Just don't cheat when buying your beef," says Al
Ingredients:  Makes 1 serving (1 each)
4  ounces
1  pinch
1-1/2  slices
1  piece
2  teaspoons
1  piece

Tip: For nutritional information on all the ingredients in Men's Fitness Bacon Cheeseburger just click on each ingredient name. Then adjust the serving size for any Men's Fitness Bacon Cheeseburger ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Fire up your grill or stove top.

Shape meat into a patty. Sprinkle lightly with salt.
- TIP: You can freeze it for a few minutes if necessary to help it hold its shape.

Cut the bacon strips in half crosswise. Cook in a skillet, flipping every couple of minutes, until crispy and well done. Transfer to a paper towel-lined plate to drain.

Place the patty on the grill and cook to desired doneness.

Toast the bun halves on an upper grill rack for 30 seconds to one minute, watching them carefully.

Place the cheese on top of the burger for the last few seconds of cooking so it just begins to melt.

Assemble the burger, topping the patty with barbecue sauce before adding the onion and top half of the bun.
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