Mexi Tikka Masala

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 667 (33% DV)
Fat: 33g (51% DV)
Carbohydrates: 13g (4% DV)
Protein: 69g (139% DV)
Tags: mexican, chicken, Keto, Fusion, Masala, Mexi, Tikka
Ingredients:  Makes 3 servings (3 cups)
2  lb.
1/2  cup
3  tablespoons
2  tablespoons
1-1/8  cups
12  teaspoons

Tip: For nutritional information on all the ingredients in Mexi Tikka Masala just click on each ingredient name. Then adjust the serving size for any Mexi Tikka Masala ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut up chicken breasts into small pieces. Put 1 tbsp of oil into skillet on medium-high heat and cook chicken until no longer pink. Remove from skillet. In same skillet, add butter and another tbsp of oil, mix together. Add chicken back in and pour enchilada sauce over chicken. Stir to coat chicken. Add masala mix and stir to mix ingredients and completely coat chicken. Cook on medium-low heat and simmer for 10 minutes until chicken is cooked. Add 1/2 cup cream, mixing thoroughly, and simmer for another 10 minutes, stirring frequently.
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