Pulled Pork Barbeque Sandwich

Check out how many calories in Pulled Pork Barbeque Sandwich. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 490 (25% DV)
Fat: 28g (43% DV)
Carbohydrates: 18g (6% DV)
Protein: 31g (62% DV)
Description: Boston Butt cooked in slow cooker, then add Barbeque, bake, and make a sandwich! Easy and delicious!
Ingredients:  Makes 12 servings (12 each)

Tip: For nutritional information on all the ingredients in Pulled Pork Barbeque Sandwich just click on each ingredient name. Then adjust the serving size for any Pulled Pork Barbeque Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook the boston butt in the slow cooker with one can of beef broth for 8 hours on low or 4-5 hours on high. Then use fork to shred the pork and put in a dutch oven. Discard fat left in slow cooker. Mix your favorite barbeque sauce in with the shredded pork and bake at 350 degrees for about 25 to 30 minutes. Then serve the barbequed pork on hamburger buns or sandwich rolls.
Find more recipes like Pulled Pork Barbeque Sandwich. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

like it
June 16, 2012 at 4:45pm

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.