Schezuan Shrimp

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Prep time: 
Cook time: None
Calories: 47 (2% DV)
Fat: 2g (2% DV)
Carbohydrates: 4g (1% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 4 servings
1  teaspoon
1  tablespoon
1  teaspoon
1  tablespoon
1/2  teaspoon
1  teaspoon
1  cup
1/2  cup

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Mince garlic and ginger and combine with vinegar, chili sauce, soy sauce and chili powder. Set aside.
Heat the oil in a wok and add the red peppers and onions and sauté over high heat for 5 minutes or until onions are clear. Add shrimp to wok along with reserved sauce and cook until heated through, about 5 minutes, or until shrimp are no longer pink. Season to taste and serve.
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Recipe Comments

This was fantastic. I served it over brown rice and my entire family loved it! even an 8 year old.
January 9, 2011 at 9:30pm

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