Tomato Pork over rice

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 410 (21% DV)
Fat: 8g (13% DV)
Carbohydrates: 49g (16% DV)
Protein: 35g (70% DV)
Description: This is a very simple dish for a busy schedule. It's a put it in the oven and forget it for an hour dinner.
Tags: Rice, pork, tomato
Ingredients:  Makes 4 servings
20  ounces
1  quart
2  cups

Tip: For nutritional information on all the ingredients in Tomato Pork over rice just click on each ingredient name. Then adjust the serving size for any Tomato Pork over rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
thaw meat completely
Place pork chops in a 1 - 2 inch deep baking pan, make sure that they are not stacked on top of each other
pour spaghetti sauce over top of pork chops
Bake at 350ºF for one hour, test to make sure meat is fully cooked.
while meat is in oven, cook rice. you will need two cups of cooked rice, not two cups of uncooked rice.
Serve 5 oz. meat and 1/4 of sauce over 1/2 - 3/4 cups of rice with veggie of choice on the side, I prefer green vegetables with this recipe.
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