Vegetable Skewers

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filed under Side Dishes

Side Dishes
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 150 (7% DV)
Fat: 14g (22% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 8 servings (8 each)
1/2  cup
2  tablespoons
1  tablespoon
1  teaspoon
1  teaspoon
3  cups
2  servings

Tip: For nutritional information on all the ingredients in Vegetable Skewers just click on each ingredient name. Then adjust the serving size for any Vegetable Skewers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
8 skewers bamboo skewer, soaked in water for 20 minutes
Preheat grill to medium heat.
Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
Repeat with the remaining skewers and vegetables.
Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
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