halloumi burrito bowl with roasted potatoes

Check out how many calories in halloumi burrito bowl with roasted potatoes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 426 (21% DV)
Fat: 27g (41% DV)
Carbohydrates: 36g (12% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 3 servings (3 each)
1/4  lb.
1  tablespoon
1/2  teaspoon
1/4  teaspoon
1/10  cup
1  tablespoon
1/4  dash
1  tablespoon
2  ounces
1-1/2  cups
3  tablespoons
1  ounce

Tip: For nutritional information on all the ingredients in halloumi burrito bowl with roasted potatoes just click on each ingredient name. Then adjust the serving size for any halloumi burrito bowl with roasted potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 425F. Cut the potato into ¼ cubes or slightly larger wedges. Toss with the olive oil, cumin, smoked paprika, and salt. Roast until the potatoes are lightly browning, 20 to 25 minutes.
While the potatoes are roasting, Remove pit from avocado and scoop out the avocado. Place in a bowl and mash with cilantro, lime juice, and salt.
Heat a medium pan over medium low heat. Add the olive oil followed by the halloumi. Fry halloumi until golden on each side.
Divide the rice into two bowls and top with roasted potatoes, guacamole, pepitas, fried halloumi, and a drizzle of hot sauce if desired. Top with cilantro and pepitas before serving.
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