Check out the Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) calories and how many carbs in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked). Learn all the nutrition facts about what you eat at GymAmerica.
Carb
Protein
Fat
Calories
Common serving units
|
4
ounces
| |
0
|
29
|
17
|
287
|
|
3
ounces
| |
0
|
22
|
13
|
215
|
|
2-1/2
ounces
| |
0
|
18
|
11
|
179
|
|
2
ounces
| |
0
|
15
|
8
|
143
|
Tip: You can use any Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) nutrition facts calculator.
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