Check out the Chicken Thigh (cooked, with skin, yield after bone removed) calories and how many carbs in Chicken Thigh (cooked, with skin, yield after bone removed). Learn all the nutrition facts about what you eat at GymAmerica.
Carb
Protein
Fat
Calories
Common serving units
|
3
ounces
| |
0
|
16
|
10
|
162
|
|
4
ounces
| |
0
|
22
|
14
|
216
|
|
6
ounces
| |
0
|
33
|
20
|
324
|
|
2
ounces
| |
0
|
11
|
7
|
108
|
Tip: You can use any Chicken Thigh (cooked, with skin, yield after bone removed) common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Chicken Thigh (cooked, with skin, yield after bone removed) nutrition facts calculator.
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