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Chicken, leg quarter (drumstick, thigh), baked, skin

Check out the Chicken, leg quarter (drumstick, thigh), baked, skin calories and how many carbs in Chicken, leg quarter (drumstick, thigh), baked, skin. Learn all the nutrition facts about what you eat at GymAmerica.
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Posted by User
Sunday, November 2, 2014 at 12:13pm filed under Poultry (Chicken, Turkey, etc.)
Poultry (Chicken, Turkey, etc.)
 
Fat Calories:
54%
Carb Calories:
0%
Protein Calories:
46%
Carb
Protein
Fat
Calories
Common serving units
1  
  0 29 15 262
2  
  0 58 30 524
6  
  0 174 90 1572
4  
  0 116 60 1048

Tip: You can use any Chicken, leg quarter (drumstick, thigh), baked, skin common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Chicken, leg quarter (drumstick, thigh), baked, skin nutrition facts calculator.
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