Asian Ground Chicken Breast Patties

1/10  teaspoon		sesame oil
1/10  teaspoon		fish oil
1/10  teaspoon		soy sauce
1/10  teaspoon		oyster sauce
1  pinch		ground black pepper
2		fresh white mushrooms chopped
2		scallions chopped
1/10  teaspoon		garlic powder
12  ounces		Chicken Breasts RAW- Trader Joe's- Boneless & Skinless

Tip: Click on the ingredient links to learn the nutritional information for all the Asian Ground Chicken Breast Patties ingredients. The serving size for any ingredient in Asian Ground Chicken Breast Patties may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

cut up the chicken into small pieces place in a blender, add all spices, chopped onion and mushrooms. pulse until all ingredients are well blended.
using an ice-cream scoop and parchment paper squares fill the scoop with the chicken mixture place on parchment paper square, lightly tap the Pattie with a fork, shaping into a Pattie, top with next paper square lightly using a fork press down on the chicken, top with another paper square.
fry some or all, or place in freezer bag to have latter. Great for a meal or just for snacking on. water chestnuts are great in this but do not hold the pattie together well.