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Low Carbohydrate Egg Substitute Homemade

Check out the Low Carbohydrate Egg Substitute Homemade calories and how many carbs in Low Carbohydrate Egg Substitute Homemade. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Low Carbohydrate Egg Substitute Homemade
  
Serving size: 1 each
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 61 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 3g (1% DV)
Protein: 12g (23% DV)
Description: This tasty alternative to whole eggs is perfect for folks who are watching their diets, and it scrambles up fluffy and oh-so delicious. From "Taste of Home Comfort Food Diet Cookbook." 1 each equals 1 egg in recipes.
Tags: low fat, low carb, egg substitute
Ingredients:  Makes 1 serving (1 each)
3 
 
2  tablespoons
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carbohydrate Egg Substitute Homemade ingredients. The serving size for any ingredient in Low Carbohydrate Egg Substitute Homemade may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
another optional ingredient (which won't validate) is 2-3 drops of yellow food color
2
in a small bowl, combine all the ingredients.
3
whisk until smooth
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