1
set multipot to saute, high. When hot add the oil.
2
cut sausage in 3/4 inch pieces, add to hot oil. Let sit and brown a few minutes, then stir and brown on all sides.
3
Add onion, bay leaf, carrots , celery and garlic. Stir and cook until the onions start to turn translucent. Scrape any brown bits from bottom of pot.
3
Add the spices. Cook stirring for 1 minute.
4
add a little of the broth and deglaze the pan. Then add remaining broth.
5
Once the broth is simmering, add the beans. Put lid on Multipon and set for pressure cook high pressure. close the sealing vent.
6
Set to cook for 20 minutes. Letg pot sit for 15-20 minutes or until pressure is released.
7 Open pot, stir in the spinach . Put lid back on and let sit for
a few minutes until the spinach is wilted.
8
Add salt to taste
Serve