Pie Crust from Almond Flour

2-1/4  cups		C. blanched almond flour
1/4  teaspoon		t. salt
1/2  teaspoon		t. baking soda
1/3  cup		C. grapeseed oil
3		T. agave nectars
1  teaspoon		t. vanilla extract

Tip: Click on the ingredient links to learn the nutritional information for all the Pie Crust from Almond Flour ingredients. The serving size for any ingredient in Pie Crust from Almond Flour may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350.

In a large bowl combine the almond flour, salt and baking soda. In a medium bowl, whisk together the grapeseed oil, agave nectar and vanilla extract. Store the wet ingredients into the almond flour mixture until thoroughly combined.

Press the dough into an 11 inch tart pan.

Bake for 10 to 15 minutes, until golden brown.

Remove from oven and let cool completely before filling.