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Lemon Protein cheesecake with berries

Check out the Lemon Protein cheesecake with berries calories and how many carbs in Lemon Protein cheesecake with berries. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 0g (0% DV)
Carbohydrates: 33g (11% DV)
Protein: 14g (27% DV)
Ingredients:  Makes 5 servings (5 each)
8  ounces
 
1  cup
 
1/2  cup
 
1/2  cup
 
1 
 
1  tablespoon
 
5  grams
 
1  cup
 
1/2  cup
 
1/2  cup
 
1  package
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lemon Protein cheesecake with berries ingredients. The serving size for any ingredient in Lemon Protein cheesecake with berries may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Mix yogurt, cream cheese, truvia, gelatine, egg whites and vanilla in a blender. Bake at 360 for 1 hour.
2
Allow to cool for 40 minutes at room temperature.
3
Make jello and allow to sit in fridge for 10 minutes.
4
Slice berries and place on top, then pour jello over the top of berries
5
Allow to chill for 30 minutes.

Next time add 1/4 cup egg whites, 1/4 cup greek yogurt and only use 1/3 cup truvia
Are you interested in seeing additional foods like Lemon Protein cheesecake with berries? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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