Sausage Rotel Dip

8  ounces		favorite ground beef
16  ounces		velveeta
10-1/2  ounces		Rotel Tomatoes and Green Chilies

Tip: Click on the ingredient links to learn the nutritional information for all the Sausage Rotel Dip ingredients. The serving size for any ingredient in Sausage Rotel Dip may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook meat according to package directions. When done cooking, remove from skillet and place on a plate lined with a thick paper towel to remove excess grease.
Cut Velveeta into cubes. In a warm sauce pan, add Velveeta cubes and undrained Rotel. Stir to prevent burning. When almost all of the Velveeta has melted, add chorizo. Stir and cook until well combined and cheese has melted. Serve with chips.