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Easy Instant Pot Yogurt

Check out the Easy Instant Pot Yogurt calories and how many carbs in Easy Instant Pot Yogurt. Learn all the nutrition facts about what you eat at GymAmerica.
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Easy Instant Pot Yogurt
  
Serving size: 1/2 pint
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 119 (6% DV)
Fat: 5g (7% DV)
Carbohydrates: 12g (4% DV)
Protein: 5g (11% DV)
Description: This recipe is easy to make and uses good ingredients all while being cheaper than store bought yogurt. It's delicious and kid approved!
Tags: yogurt, InstantPot
Ingredients:  Makes 12 servings (6 pints)

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Instant Pot Yogurt ingredients. The serving size for any ingredient in Easy Instant Pot Yogurt may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In 1 Gal pitcher, mix all ingredients (Do not use opened ingredients as that could introduce bad bacteria and could make you sick)
2
Add 3/4 cup water to bottom of Instant Pot (IP)
3
Fill Ball Half Pint Mason Jars to 3/4 and place in Instant Pot
4
Cover IP (if IP seal smells, you can remove the seal or use a pie/dinner plate instead)
5
Select Normal Yogurt on IP
6
Select incubation time for 8 hours
7
The IP will beep and begin counting UP. When finished, the IP will beep and display will show YOGT.
8
Apply Ball Plastic Storage Caps and refrigerate for 4-6 hrs
9
Serve plain or with your choice of sweetener
Are you interested in seeing additional foods like Easy Instant Pot Yogurt? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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