Keto Turkey Dressing

4  servings		Keto Bread (or rolls), crumbled [recipe]
3  tablespoons		Butter, melted
2		stalks Celery,s chopped
1/4  cup		Leeks, chopped
1/2  teaspoon		Garlic, minced
1  teaspoon		Italian Blend Seasoning, dried
1  teaspoon		Sage
1/2  teaspoon		Salt & Pepper
1  tablespoon		Olive Oil
1/2  teaspoon		Celery Seasoning
1/2  cup		Chicken broth

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Turkey Dressing ingredients. The serving size for any ingredient in Keto Turkey Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
Saute chopped veggies in olive oil for a minute or two to bring out flavors.
Mix together with melted butter and chicken broth
Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
Serve!
NOTES
I use fresh herbs in my stuffing. I chose to add the dried Italian seasoning blend into the ingredient list because it seems that is what most of my readers have on hand.

If using fresh- 1tsp parsley and thyme.