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Spicy Shrimp and Cabbage

Check out the Spicy Shrimp and Cabbage calories and how many carbs in Spicy Shrimp and Cabbage. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 146 (7% DV)
Fat: 3g (4% DV)
Carbohydrates: 11g (4% DV)
Protein: 18g (35% DV)
Description: Stir fry
Ingredients:  Makes 4 servings (4 each)
1  lb.
 
12  ounces
 
2  tablespoons
 
1  tablespoon
 
1  tablespoon
 
1/2  tablespoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1  teaspoon
 
1-1/2  teaspoons
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Spicy Shrimp and Cabbage ingredients. The serving size for any ingredient in Spicy Shrimp and Cabbage may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat nonstick skillet (or wok) over medium high heat. In small bowl combine soy sauce, hoisin, rice vinegar, sriracha, honey, ginger, and garlic powder. Toss shrimp with 1-2 tbsp sauce. Add shrimp to skillet and cook 2-3 minutes or until shrimp are pink and cooked through. Remove from skillet and set aside.
2
In same skillet, add sesame oil and increase heat to high. Add cabbage and remaining sauce. Cook until softened and wilted, about 3-4 minutes. Add shrimp back and toss to combine. Garnish with toasted sesame seeds and chopped cilantro. Serves 3-4.
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