Slow cooker orange chicken and broccoli

2  lb.		boneless skinless chicken breasts, cut into bite sized pieces
1  pinch		Salt and pepper
1/4  cup		cornstarch
138  grams		orange marmalade
64  grams		soy sauce
1  tablespoon		sesame oil
2  teaspoons		minced garlic
1  teaspoon		minced fresh ginger
350  grams		broccoli flowerets
1/4  cup		Optional: sliced green onions and sesame seeds for serving

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Spray liner of a slow cooker with cooking spray.
Season chicken with salt and pepper and place in a large zip-top bag. Add cornstarch to the bag, seal the bag, and toss to coat the chicken pieces. Place chicken in the bottom of the prepared slow cooker.
In a medium bowl, whisk together orange marmalade, soy sauce, sesame oil, garlic and ginger. Pour sauce over chicken. Stir to make sure that all of the chicken pieces are coated in sauce.
Cover slow cooker and cook on LOW for 3-4 hours (or on HIGH for 1 ½ - 2 hours). During the final 15 minutes of cooking, add broccoli to slow cooker. If the sauce looks too thick at this point, feel free to add water, as necessary, to reach desired consistency.
Spoon chicken, broccoli, and sauce over rice. Garnish with sliced green onions and sesame seeds, if desired.