Basil Crusted Pork Cutlets

3		Fresh Basil Leaves
1/4  cup		Bread Crumbs, crust removed
1-1/2  tablespoons		Grated Parmesan Cheese
1  teaspoon		Smart Balance Olive Oil Butter, room temperature
3/8  teaspoon		Coarse Grain Mustard
3		olive oil sprays
18  ounces		Pork Loin, Lean, Boneless, cutlett thin
2  tablespoons		kitchen bouquet (optional), or paprika

Tip: Click on the ingredient links to learn the nutritional information for all the Basil Crusted Pork Cutlets ingredients. The serving size for any ingredient in Basil Crusted Pork Cutlets may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 425F degrees. Mix basil, fresh breadcrumbs, Parmesan, butter and mustard in small bowl. Set aside.

2. Lightly coat a 7X9-inch baking pan with cooking spray. Lightly coat edges of the pork with Kitchen Bouquet or other browning sauce. [Alternatively: saute pork until edges are brown; reduce oven time.] Sprinkle cutlet with salt and pepper. Place in the pan, seasoned side down. Press basil mixture onto top of each cutlet.

3. Roast in preheated oven until cooked to desired doneness (depending on thickness of meat, 12 to 15 minutes). Let rest for 2 to 5 minutes. Serve hot.